Our pastry chef consultant services extend beyond dessert creation. Elena offer comprehensive pastry training for staff, covering both the specific desserts she develops and general pastry skills. The training services are available across the globe: Europe, UAE, Saudi Arabia, Kuwait, and Russia.
We adapt classical desserts to meet various dietary needs and craft delicious desserts for everyone. Our repertoire includes low sugar, sugar-free, gluten-free, lactose-free, and vegan desserts that don't compromise on taste.
As a team of skilled pastry chefs and consultants hand-in-hand with Elena Kalmykova, we create modern and healthier desserts for the HoReCa sector (hotels, cafés, and restaurants) as well as for the retail.
Pastry Consultant Services
Working with the talented team at Café Pouchkine, a premium pastry shop, I successfully launched their key location at Place de la Madeleine in the heart of Paris.
I prepared desserts at Le Pavillon Ledoyen***, a 3 star Michelin restaurant on the iconic Champs-Élysées and had the opportunity to serve a dessert to Nicolas Sarkozy, the former President of France.
As a pastry chef and a consultant, I had the privilege of introducing 2 unique desserts to the brunch menu of the Trianon Palace***** in Versailles, a 5 star hotel with a 1 star Michelin restaurant.
In 2017, I completed my culinary journey at Ferrandi Paris, the prestigious culinary institution renowned for its rich history and tradition in French gastronomy, marking the start of my career as a Chef pâtissier (pastry chef).
Beyond my work in the kitchen as a chef and a consultant, I am also spokesperson and teacher at higher education culinary institutions like the reknown Institut Paul Bocuse and the Russian annual gastronomic conferences, Chef's Breakfast and Moscow Cake Show.
My expertise extends to creating dessert collections for a variety of establishments, including a prestigious pastry shop, a bakery chain, a retail dessert company, a tea shop, and a wine bar. Including a range of dietary needs, offering gluten-free, lactose-free, vegan, and low-sugar options.
I designed a new menu concept for a chain of 5 pastry shops, strengthening their reputation and securing their position as the #1 place for desserts in the city.
About the Founder
Elena Kalmykova: Pastry Chef and Pastry Consultant
In France
In Russia:
Looking to expand your offerings with a take-away menu? We can develop a range of eye-catching, healthy desserts that are perfect for customers on the go.
Stay ahead of the curve and reach out to a new target audience with our innovative dessert creations. As pastry consultants, we keep our finger on the pulse of the latest trends, helping you outshine your competitors.
If you're seeking to diversify your menu with seasonal, lighter, and modern options, our team of pastry chef consultants can help. We love creating classic and also tasty low sugar, gluten-free, lactose-free, and vegan desserts that cater to a wide range of dietary needs.
How we help our clients
Food Production Companies:
Want to diversify your offerings with a new dessert collection? We can create a range of desserts, from traditional to healthier and lighter ones.
We can help you optimize your current workflow and decrease production costs without compromising on quality. Our expertise as pastry chef consultants ensures that your products maintain their high standards.
Retail
If you're in search of a product with a long shelf-life that will catch the eye of supermarket representatives, we can help.
Stand out from the crowd with our unique dessert creations. We can help upgrade your products to meet the latest retail standards, ensuring they appeal to a wide range of customers.
Cafés, Hotels, Pastry Shops, Restaurants:
Our pastry chef consultant services extend globally : Europe, UAE (Dubaï, Abu Dhabi, Sharjah), Saudi Arabia, Kuwait, and Russia. We're here to help elevate your dessert offerings, no matter where you're located.
Outcomes of working with our Pastry Chef Consultant Team
Our support after the dessert appears on the menu
Well-trained personnel who can easily prepare the desserts that we created thanks to the recipe description and guidelines
A recipe fully adapted to your production site (equipment, ingredients etc.) and needs in terms of costs, storage and transportation conditions
Our current and former projects include:
5 easy steps to make the desserts of your dreams come true
First steps
To start with, we help you fill a form to know more about the desserts you would like us to create.
Proposal
Our experienced team of pastry chef and pastry consultants study your answers and propose a range of options with pictures and a short description of each dessert. From this list you then select desserts that you like most.
Recipe development and staff training
Before we start, we will send you a list of the necessary equipment and ingredients. On your production site we create recipes and train your staff so that they can make the recipes with confidence.
Tasting and beginning the collaboration
Elena prepare the chosen desserts for a tasting and you give us your feedback. If there are any comments, she makes alterations and we do the tasting again. We then agree upon the conditions of work and sign a contract.
Final steps and support
As soon as the work is over, we make sure that all is well. We stay at your full disposal after the desserts are launched to make sure that any minor issues are dealt with in the production process.
If you fill this form, we will give you feedback on your current dessert menu and suggest solutions to improve it
Fill in this contact form below and we will get back to you within the 24h!
A BONUS AHEAD
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FAQ
Classical desserts with a modern twist and a few healthier options is the most common request for recipe development today. It helps you attract not only those who prefer traditional sweets, but also customers who are keen on healthier and lighter options.
Every situation is different depending on the region you are in, how much staff you have, how many desserts we are creating and their complexity.
It's the same as for the duration – every project is special and all costs are tailored to each specific case.
Most projects I work with are about 10 or more desserts, so this is an average I have fixed for myself. I consider other projects as well – just drop me a line by e-mail or via the form above!
I do take on online projects, too! Instead of doing a tasting I share a recipe that you can prepare and taste with my guidance, I train staff via Zoom and send you recipes online. This way of interaction may work for projects when you are on a tight budget including consulting services.
I currently work in Russia and the CIS countries, however it is my intention to coin 3 projects abroad in 2022. I speak French and English fluently which helps me be in the know of European and global pastry trends and communicate with my foreign colleagues.
I do! I help business owners and pastry chefs optimize their current work flow, increase the desserts shelf life, improve their taste and their visual aspect etc. Please fill in the form below and I will get in touch with you shortly.
Sure. I will identify the root of the problem with you and write a step-by-step plan to fix it. It may take up to several months depending on what we will have to work on. I will be happy to help you out — please leave me your details in the form below!
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